The Chalmers family’s commitment to innovation
and excellence has made them a pivotal force in
the Australian wine scene for over 20 years.

Their work in the field of alternative, particularly southern Italian varietals - in both the vineyard and marketplace - has been a substantial contribution to the growth and success of this movement in recent years. 

Improving Australian vine material stocks is an ongoing passion for the family, with a shipment
of previously unavailable Italian selections being collated for introduction in 2012 including Falanghina, Pecorino and Nerello Mascalese.

The Chalmers range of Italian varietal wines, which includes Vermentino, Fiano, Rosato, Nero d’Avola, Lagrein, Sangiovese, Aglianico and Sagrantino, is made with sustainability, diversity, authenticity and quality at the core of it’s philosophy.